Harvest Meals (3)

Week 3:

This week was slightly lazy, but no one went hungry... 😏

Breakfast (daily) :

Same frozen sandwiches as listed in Harvest Week 1 or fruit on the go!

Monday :

Lunch - Ham sandwich + Chips + Apple

Dinner - Take Out

Tuesday :

Lunch -(leftover) Pizza Hut Wings (We are biased but these are our favorite 😉)

Dinner - Brats, & grilled vegetable medley

Wednesday:

Lunch - Italian Salad

Lettuce + cheese + pepperoni + salami + croutons + zesty Italian dressing

PHOTO

Dinner - No Peek Pork Chops & Loaded potatoes

• 4 boneless pork chops

• 1 (10.75-oz) can cream of chicken soup

• 1 (10.75-oz) can cream of mushroom soup

• Small bag baby red potatoes

• 1/2 lb cooked bacon

• 1 packet dry ranch seasoning

• 1 cup shredded cheddar cheese

Preheat oven to 350ºF. Lightly spray a 9x13x2-inch baking dish with cooking spray. Half potatoes, place on bottom of baking dish. Sprinkle bacon on top of potatoes. In a bowl, mix cream of chicken soup, cream of mushroom soup, and ranch seasoning. Season both sides of pork chops with salt & pepper to taste. Place chops on top of potatoes, spread mixture over chops and potatoes. Cook in oven for 25-30 minutes. Enjoy!

Thursday:

Lunch - Brats + chips + string cheese

Dinner - Awesome Sauce Chicken and rice by Plain Chicken

Friday:

Lunch- Leftover No Peek Pork Chops

The rest of this week was filled with a friend's wedding... we ate, drank and were absolutely merry! They are the sweetest and the weekend was full of love!

XO | MamaBair

Tori Bair